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Overlord™ Knives

Overlord Knives

This set of knives was carefully selected for their strong blades, sharpness and their durable handles.

Blades are 58-60 HRC (Rockwell Hardness Rating*) 

*Most knives with a Rockwell Hardness Scale rating of 58-62 will hold an edge better than a blade that has a lower HRC rating.

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  • Overlord™ 3.5” Paring Knife

    • Natural style blade made of 3 layers of 440C composite steel. • Blade edge is sharpened at an angle of 14%. • Black Micarta Composite handle, easy to grip and water-resistant. Usage: • Everyday paring knife ideal for garnishing, peeling, trimming and cutting small produce as well as chopping garlic and ginger. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 3.5” Paring Knife

    • The blade is made of 67 layers of Damascus steel. • Damascus steel knives first go through vacuum heat treatment, then cryogenic treatment, for extra durability. • Blade edge is sharpened at an angle of 14% • Durable Pakkawood handle is sealed and resists moisture. Usage: • Everyday paring knife ideal for garnishing, peeling, trimming and cutting small produce as well as chopping garlic and ginger. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 5” Utility Knife

    • Natural style blade made of 3 layers of 440C composite steel. • Blade edge is sharpened at an angle of 14%. • Black Micarta Composite handle, easy to grip and water-resistant. Usage: • Important for all kinds of prep work, this multipurpose knife is best for everything from slicing and dicing to chopping and mincing. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 5” Utility Knife

    Specs: • The blade is made of 67 layers of Damascus steel. • Damascus steel knives first go through vacuum heat treatment, then cryogenic treatment, for extra durability. • Blade edge is sharpened at an angle of 14% • Durable Pakkawood handle is sealed and resists moisture. Usage: • Important for all kinds of prep work, this multipurpose knife is best for everything from slicing and dicing to chopping and mincing. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 6.8” Nakiri Knife

    Specs: • Natural style blade made of 3 layers of 440C composite steel. • Blade edge is sharpened at an angle of 14%. • Black Micarta Composite handle, easy to grip and water-resistant. Usage: • The square edge is unique for the up and down motion when slicing mostly vegetables or paper-thin meats. Also, used for scoring large blocks of ice at the bar. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 6.8” Nakiri Knife

    Specs: • The blade is made of 67 layers of Damascus steel. • Damascus steel knives first go through vacuum heat treatment, then cryogenic treatment, for extra durability. • Blade edge is sharpened at an angle of 14% • Durable Pakkawood handle is sealed and resists moisture. Usage: • The square edge is unique for the up and down motion when slicing mostly vegetables or paper-thin meats. Also, used for scoring large blocks of ice at the bar. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 8” Chef's Knife

    Specs: • The blade is made of 67 layers of Damascus steel. • Damascus steel knives first go through vacuum heat treatment, then cryogenic treatment, for extra durability. • Blade edge is sharpened at an angle of 14% • Durable Pakkawood handle is sealed and resists moisture. Usage: • This all-purpose chef’s knife is a staple for slicing, dicing, chopping, deboning and has a heavy-duty blade for each back and forth cut. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 8” Chef's Knife

    Specs: • Natural style blade made of 3 layers of 440C composite steel. • Blade edge is sharpened at an angle of 14%. • Black Micarta Composite handle, easy to grip and water-resistant. Usage: • This all-purpose chef’s knife is a staple for slicing, dicing, chopping, deboning and has a heavy-duty blade for each back and forth cut. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 8” Serrated Knife

    Specs: • The blade is made of 67 layers of Damascus steel. • Damascus steel knives first go through vacuum heat treatment, then cryogenic treatment, for extra durability. • Blade edge is sharpened at an angle of 14% • Durable Pakkawood handle is sealed and resists moisture. Usage: • Serrated blades are essential when slicing tomatoes, fruit or crusty bread so it won’t compress the foods. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More
  • Overlord™ 8” Serrated Knife

    Specs: • Natural style blade made of 3 layers of 440C composite steel. • Blade edge is sharpened at an angle of 14%. • Black Micarta Composite handle, easy to grip and water-resistant. Usage: • Serrated blades are essential when slicing tomatoes, fruit or crusty bread so it won’t compress the foods. Care: • Hand-wash with warm soapy water, rinse and dry with a cloth. Note, the blade should always be facing away from you. Learn More

10 Item(s)

Set Descending Direction
per page

Grid  List